Ingredients
Equipment
Method
- In a large mixing bowl, combine the Greek yogurt, lemon juice, dried oregano, olive oil, salt, and black pepper.
- Whisk the mixture vigorously until the dressing is smooth, creamy, and well-emulsified.
- Add the rotisserie chicken or rinsed chickpeas to the bowl and toss until they are evenly coated in the dressing.
- Gently fold in the baby spinach, halved cherry tomatoes, and sliced cucumbers until everything is beautifully combined.
- Transfer the mixture to a serving bowl and finish with an extra crack of black pepper if desired.
Notes
To customize your bowl, add a handful of crushed walnuts or sunflower seeds for extra healthy fats and crunch. For a meal-prep friendly option, store the dressing and the produce separately to ensure the greens stay crisp for up to 24 hours. If you want more heat, stir in a pinch of red pepper flakes or a dash of hot sauce.
