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A vibrant bowl of Chili Lime Shrimp Bowls topped with fresh cilantro and lime wedges served over a bed of fluffy cilantro lime rice.

Chili Lime Shrimp Bowls: 15-Minute Best

These vibrant Chili Lime Shrimp Bowls combine zesty citrus with bold, smoky spices for a restaurant-quality meal that fits perfectly into a busy weeknight. Packed with protein and fresh ingredients, this healthy, balanced dish is ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican-Inspired Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Large shrimp, peeled and deveined
  • 2 tbsp Fresh lime juice
  • 1 tbsp Chili powder
  • 1 tsp Smoked paprika
  • 2 cloves Garlic, minced
  • 1 tbsp Olive oil
  • 2 cups Cooked quinoa or jasmine rice
  • 1 cup Black beans, rinsed and drained
  • 1 cup Corn kernels canned, frozen, or fresh
  • 1 Avocado, thinly sliced
  • 1/4 cup Fresh cilantro, chopped
  • 2 Lime wedges for garnish
  • Salt and black pepper to taste

Equipment

  • Large non-stick skillet
  • Medium mixing bowl
  • Whisk or fork
  • Chef's knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Serving bowls

Method
 

  1. In a medium bowl, whisk together the lime juice, chili powder, smoked paprika, minced garlic, and olive oil.
  2. Add the cleaned shrimp to the marinade, toss to coat evenly, and let sit for 5-10 minutes.
  3. Heat a large non-stick skillet over medium-high heat until hot.
  4. Add the shrimp to the skillet in a single layer, ensuring they are not overcrowded to allow for a proper sear.
  5. Cook for 2-3 minutes per side until the shrimp are opaque, pink, and slightly charred at the edges.
  6. Divide the cooked quinoa or rice into two serving bowls.
  7. Arrange the cooked shrimp, black beans, and corn in neat sections over the grain base.
  8. Top each bowl with avocado slices and a generous sprinkle of fresh cilantro.
  9. Squeeze a fresh lime wedge over each bowl immediately before serving.

Notes

To customize your bowls, add diced jalapeño or a splash of your favorite hot sauce for extra heat. For a tangy contrast, top with a dollop of Greek yogurt or a side of pickled red onions. If prepping ahead, store the shrimp and grains in airtight containers separately from the fresh produce (avocado/cilantro) to maintain texture; reheat the shrimp gently to avoid overcooking.