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A close up of a golden brown and crispy bang bang salmon dish served in a white bowl as a delicious Fish Recipes Dinner Idea: Crispy Bang Bang Salmon Bites.

Crispy Bang Bang Salmon Bites

These golden, bite-sized salmon nuggets deliver a restaurant-quality experience in under fifteen minutes. Perfectly crispy on the outside and moist on the inside, they are coated in a signature spicy, creamy Bang Bang sauce that makes for an addictive weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 2 tbsp avocado oil
  • 1/3 cup high-quality mayonnaise
  • 2 tbsp Thai sweet chili sauce
  • 1 tsp Sriracha
  • 1 tsp fresh lime juice
  • Optional garnish: thinly sliced green onions
  • Optional garnish: toasted sesame seeds

Equipment

  • Large non-stick skillet
  • Sharp chef's knife
  • Cutting board
  • Paper towels
  • Shallow bowl (for coating)
  • Small mixing bowl for sauce
  • Whisk or fork
  • Tongs or spatula
  • Measuring cups and spoons

Method
 

  1. Pat the salmon cubes thoroughly dry with paper towels to ensure maximum crispiness.
  2. In a shallow bowl, whisk together the cornstarch, smoked paprika, garlic powder, and kosher salt.
  3. Add the salmon cubes to the cornstarch mixture and toss until each piece is evenly coated; shake off any excess powder.
  4. Heat the avocado oil in a large non-stick skillet over medium-high heat until the oil begins to shimmer.
  5. Place the salmon bites in the pan in a single layer, ensuring they are not overcrowded to allow for proper searing.
  6. Cook for 2-3 minutes per side until each bite is golden brown and crispy.
  7. While the salmon cooks, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice in a small bowl until smooth.
  8. Remove the salmon bites from the pan and serve immediately by either drizzling the Bang Bang sauce over the top or providing it on the side for dipping.
  9. Garnish with sliced green onions and sesame seeds if desired.

Notes

To make a lighter version, spray the coated salmon bites with cooking oil and air fry at 400°F for 8 minutes, flipping halfway through. For the best texture, serve immediately while the crust is fresh. Leftovers can be stored in an airtight container in the refrigerator for up to two days, though they are best enjoyed fresh to maintain the crunch. Pair with steamed jasmine rice, a refreshing cucumber salad, or charred broccoli for a complete meal.