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A close-up of a delicious Fish Recipes Dinner Idea: Crispy Bang Bang Salmon Bites served on a rustic plate and garnished with fresh green onions for a quick and flavorful meal.

Crispy Bang Bang Salmon Bites

Elevate your weeknight dinner with these Crispy Bang Bang Salmon Bites, which deliver a perfect golden-brown crunch and a creamy, spicy kick. This restaurant-quality meal is packed with healthy omega-3s and can be prepared in under ten minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Modern Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 tbsp avocado oil
  • 1/4 cup high-quality mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tsp Sriracha
  • 1 tsp fresh lime juice
  • Optional: chopped green onions or cilantro for garnish

Equipment

  • Large non-stick skillet
  • Shallow bowl for dredging
  • Small mixing bowl for sauce
  • Paper towels
  • Chef's knife
  • Cutting board
  • Tongs or spatula
  • Whisk

Method
 

  1. Pat the salmon cubes thoroughly dry with paper towels to ensure a crispy texture.
  2. In a shallow bowl, whisk together the cornstarch, garlic powder, and smoked paprika.
  3. Toss the salmon cubes in the cornstarch mixture until each piece is evenly and lightly coated.
  4. Heat the avocado oil in a large non-stick skillet over medium-high heat until the oil is shimmering.
  5. Place the salmon cubes in the skillet, ensuring they are spaced out and not touching to prevent steaming.
  6. Pan-sear the salmon for 2-3 minutes per side until a golden-brown crust forms on all sides.
  7. In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
  8. Remove salmon from the heat and either drizzle the sauce over the bites immediately before serving or serve the sauce on the side to maintain the crunch.

Notes

To keep the salmon bites crispy, never toss them in the sauce until the very moment of consumption, as moisture will soften the cornstarch crust. If the sauce is too thick, thin it with a half-teaspoon of water at a time. For a lighter meal, serve these bites in butter lettuce wraps or over a bed of steamed jasmine rice.