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A vibrant and appetizing bowl of Easy 15-Minute Chicken Stir Fry Noodles Recipe is showcased, featuring tender chicken pieces, colorful vegetables, and perfectly cooked noodles garnished with fresh herbs.

Easy 15-Minute Chicken Stir Fry Noodles

This quick and delicious chicken stir fry noodles recipe is perfect for busy weeknights. It combines tender chicken, vibrant vegetables, and seasoned noodles for a restaurant-quality meal at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breast, sliced thinly
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups mixed vegetables bell peppers, snap peas, carrots
  • 8 ounces egg noodles, pre-cooked
  • 2 green onions, sliced
  • 1 tablespoon sriracha sauce optional

Equipment

  • Large skillet or wok
  • Knife
  • Cutting board
  • Tongs or spatula
  • Measuring spoons
  • Grater
  • Bowl

Method
 

  1. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
  2. Add the sliced chicken breast and stir fry until browned and cooked through, about 5 minutes.
  3. Toss in the minced garlic and grated ginger, stirring for another minute until fragrant.
  4. Add the mixed vegetables and continue to stir fry until they're just tender, about 3 minutes.
  5. Reduce the heat to medium and add the pre-cooked egg noodles to the skillet.
  6. Pour in the soy sauce and sesame oil, tossing everything to coat the ingredients evenly.
  7. If desired, add a splash of sriracha for a spicy kick.
  8. Continue to toss for an additional 2 minutes, ensuring the noodles are heated through and well mixed.
  9. Remove from heat and sprinkle with sliced green onions for a fresh finish.
  10. Serve immediately, enjoying the burst of flavors in every bite.

Notes

Prepare all ingredients in advance as stir-frying is a quick process. Use high heat to keep vegetables crisp and chicken tender. Adjust the amount of sriracha to your spice preference. Store leftovers in an airtight container in the refrigerator for up to 2 days.