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A platter of Easy Honey Chipotle Garlic Chicken Sliders featuring tender shredded meat glazed in a sweet and spicy sauce served on toasted mini brioche buns.

Easy Honey Chipotle Garlic Chicken Sliders: 20-Minute Ultimate

These bold and savory chicken sliders feature tender bites of chicken glazed in a sweet, smoky, and spicy honey chipotle sauce. Perfectly balanced and quick to prepare, they are the ultimate crowd-pleasing dinner for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast, diced into small, even cubes
  • 2 tbsp olive oil or avocado oil
  • 3 cloves fresh garlic, minced
  • 1 tbsp chipotle peppers in adobo sauce, chopped
  • 3 tbsp honey
  • 1 tsp smoked paprika
  • 12 count package of Hawaiian sweet rolls
  • 4 slices pepper jack or provolone cheese
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp garlic powder
  • Fresh cilantro, chopped for garnish
  • Thinly sliced red onions optional

Equipment

  • Large skillet or frying pan
  • Chef's knife
  • Cutting board
  • Baking dish (9x13 inch)
  • Pastry brush
  • Small bowl for garlic butter
  • Tongs or spatula
  • Measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the diced chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
  4. Stir in the minced garlic, chopped chipotle peppers, honey, and smoked paprika. Toss until the chicken is thoroughly coated.
  5. Simmer the mixture for 2-3 minutes until the sauce reduces into a thick, sticky, glossy glaze.
  6. Slice the package of Hawaiian sweet rolls in half horizontally to create top and bottom slabs.
  7. Place the bottom halves of the rolls into a 9x13 baking dish.
  8. Spread the honey chipotle chicken mixture evenly over the rolls.
  9. Layer the cheese slices over the chicken, then place the top halves of the rolls on top.
  10. In a small bowl, mix the melted butter with garlic powder and brush the mixture generously over the tops of the rolls.
  11. Bake for 8-10 minutes, or until the cheese is melted and the tops are golden brown.
  12. Remove from the oven, garnish with fresh cilantro if desired, and serve warm.

Notes

To avoid soggy bread, assemble the sliders immediately before baking. If you prefer a milder heat, increase the honey to 4 tablespoons. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in the oven or air fryer to regain the crisp texture. Feel free to add avocado or a quick vinegar-based slaw for extra texture.